Chinese Food
All Recipes
German style roast rabbit
The rabbit is so cute, of course, it needs to be roasted.
Pumpkin with shellfish in sauce
My friend sent some small and lovely squash. They were all steamed and eaten directly. I like its soft taste very much. It must be delicious to make. It is also suitable for baby's auxiliary food or for the elderly with bad teeth. It is rich in ... ...
Stir fried balsam pear with dace and Douchi
Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Stewed chicken leg
It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
Steamed large intestine with garlic and black bean
The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
Just egg vegetable
Buy celery and stir fry meat. Celery leaves can't be discarded. It's a waste of nutrition. Just now, justegg bought by the shopkeeper can eat vegetable eggs. Chop celery leaves, add two spoonfuls of pickles and a little flour. Stir it. Stir it i... ...
Hanging pot rice
Hanging pot rice is very popular now. It used to be rice without money or one or two yuan. Add some ingredients and put it into a nice container. It becomes a dish with high appearance and good taste. Hanging pot rice is actually an improved ver... ...
8-inch original Qifeng cake (micro steamed version)
For baking lovers, every new oven on the market wants to try it right away. No matter it's entry-level or professional, every bright spot is not to be missed. Recently, I started an ACA micro steaming oven. In addition to its small and fresh app... ...
Zebra pattern Qifeng cake
Qifeng with zebra pattern adds a little fun to life. Ha ha. It is not as monotonous as ordinary Qifeng.
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Beef Pasta with black pepper
My daughter's lunch. Influenced by me. Recently she fell in love with eating simple meals
No wonder. It's like fish, not like fish.
Plucked fish noodle is a hand-made noodle that can be easily made with only one chopstick. It is also called plucked fish, sliding point, picking point, picking stock and so on. Plucked fish noodle jumps in the pot like a small fish. It is a tra... ...
Chicken shreds with strange taste
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...
Northwest snack hot and sour bean curd
This kind of food is eaten all over the country. It can be stir fried or cold mixed. But the specific eating methods are slightly different. Today, I'd like to introduce a very popular way of eating salad in the Northwest - hot and sour bean cur... ...
Fried chicken wings with crispy bread bran
How to fry chicken wings with bread bran? Why are fried chicken wings so delicious outside? The Europa in Korean dramas like fried chicken with beer. They make a crispy fried chicken for their children on Dragon Boat Festival. They can't stop ea... ...
No oil, cola, chicken wings, bibimbap
Chicken wings with coke should be the first dish that many people learn to cook A kind of You can make this lazy dish with rice cooker even in the dormitory. The chicken wings are very soft and rotten. The soup is very delicious with shrimp A ki... ...
Congee with preserved egg and lean meat
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
